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Mini Nuts tart

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This delectable tiny caramel nut tart with a flaky pastry crust and it is packed with crunchy whole almonds, almond strips, sunflower, pumpkin, white melon, and black sesame seeds. Just think about how amazing and delicious the caramel sauce keeps these nut tarts together. It's easy to make but tastes far better than it looks. What a fantastic way to enjoy nuts! Additionally, giving it as a present is considerate. The technique is easy and basic. The nuts taste amazing! Think about an appetizer where the crunchy mixed nuts and creamy homemade caramel are combined, and the pastry crust's crispness melts into your mouth. When making this little nut tart, the crusts are crucial. Sure, store-bought crusts are available, but believe me when I say that, even though we usually just think of them as a shell for a filling, we also need to think about how the filling will taste and feel in them. I've been using a 9-inch tart pan for years to make shortbread crust for key lime p...
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Crispy Fried Chicken Wings with Aromatic Herb Marinade

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If you love crispy fried chicken, this version is definitely worth trying. What makes these fried chicken wings special is the way they are prepared before frying. Instead of marinating the chicken directly in a thick sauce or seasoning mixture, the wings are soaked overnight in an aromatic marinade made by simmering fresh herbs, spices, and seasonings . The marinade is first cooked and cooled, allowing all the flavors to infuse into the liquid before the chicken wings are added. The next day, the wings are drained and dried thoroughly, then coated with egg and tapioca starch. The tapioca starch gives the chicken a light, wonderfully crispy crust, while double frying makes the skin even crunchier. The result is fragrant, savory , juicy chicken wings with an irresistibly crispy coating . The calamansi adds a subtle citrusy note, while the garlic, coriander, cinnamon, star anise and dried chilies give the chicken a lovely depth of flavor . Full written steps, tips, and exact measurem...
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