jessiefoodinthekitchen

This apple tarts made with frangipane or almond cream, and apples. It’s delicate, beautiful, and most importantly, delicious. The combination of apples, almonds, and cinnamon creates a warm and delightful dessert. Excellent while still warm from the oven, at room temperature, or even cold. The tart itself is buttery and crunchy. It is simple to make, and you don’t need a food processor or hand mixer. The key is that the butter is COLD. I cut it into small cubes and keep it in a freezer for 10 minutes which is much simpler to incorporate into the flour mixture. The almond cream or Frangipane is simple to prepare, and you can make it a day ahead with only a few ingredients. Spread the almond cream over the prebaked pie crust which adds a wonderful flavor, but it also acts as a shield to prevent the apple juices from penetrating into the crust. I am using a 24cm round and removable pie try or tart pan for making this apple tart. It is one of the staple pieces of equipment in my kitc...

Working mothers are saved! Worrying about what to cook for your family for breakfast every day? Make this baked fried rice with white sauce and save time and energy. As a working woman in the new era, how to strike a balance between career and family? Sometimes you thought you could relax a bit when you got home, but in the end, you were still busy. Working moms, a new era has arisen! Do not tire yourself out so much! Give this recipe a try, your kids going to love it. This baked fried rice looks like pizza from the top but Asian food beneath. My son always likes to order this baked fried rice from his favourite restaurant. Ever since I learned how to make lasagna then I realized that this baked fried rice is actually very easy to make at home. As far as you know how to make the white sauce, also known as Bechamel sauce. It is a perfect complement to many dishes. This baked fried rice is so much value for money as compared to eating them outside. Why would I mention this dish is value ...