The weather is getting hotter and hotter. Make some cold desserts, store them in the fridge, and enjoy a bowl when you get home. That can be regarded as an enjoyable thing. Since it is mango season and there are many mangoes available right now, I thought of preparing Mango Pearl Ball Sago Dew (芒果珍珠丸子西米露) . It is a great dessert to beat the heat. Mango pearl ball sago dew is a dessert made with mango, sago, and glutinous peal ball. It is now a favourite dessert among young people. The cool thing is you can do it yourself at home. This recipe is very straightforward. Just need to pay attention when cooking the sago. The method is also very simple, and you don’t have to worry about the cost or to queue up to buy it. Delicious and affordable. The sago is smooth and elastic, the small balls are soft and glutinous, the mango is sweet, and the milky aroma is added, it is ice-cold, one bite after another. . . can’t stop! INGREDIENTS 2 medium size mangos 2 cups of orange juice