My daughter does not want to eat out for dinner every day because she is a university student and rents an apartment. She once enquired about the fastest, easiest, healthiest, and tastiest way to prepare braised pork. The fewer dishes that need to be washed, the better. She needed a recipe with braised pork that could be made by simply combining all the ingredients in a pot and letting them simmer. When I give it some thought, I realize that she would enjoy this braised port belly with radish. Yes, browning the meats before stewing or braising them gives the food a richer flavour, but the oil splatters can make the process messy. However, blanching the pork meat is a must. Because of the ginger, garlic, dried chilli, and star anise, this meal has a lot of flavours. I like to use a lot of ginger to flavour the pork. Due to the lengthy cooking process, the ginger that has been simmered is excellent. As the meat cooked slowly over low heat. The smell of meat permeated the kitchen an