These crispy crust with inside QQ chewy but not sticky. When you break it apart, it's full of white radish stripes within, salty flavor of shrimp, it’s so delicious. Traditional savory turnip cakes or Lo Bak Gao slightly from place to region, radish and rice flour are the two main components. When making turnip cake in the old days, folks would typically grind rice pulp in a stone mill. But now it is very convenient to use store-bought rice flour to prepare it. It is frequently steamed along with Chinese sausages (Lap Cheong), dried shrimp, mushrooms, scallops, and other ingredients. However, some people might say that turnip cake cannot be considered exquisite because the ingredients are so common, some people believe that turnip cake cannot be regarded as exquisite. Although the recipe is straightforward. Making a delicious carrot cake, meanwhile, is not always simple if you do not grasp it properly. It will either be too soft or too hard or perhaps sticky to e...