This shredded chicken with mango is delicious to a whole new level. Packed full of proper Chinese flavors, super juicy with the added bonus of mango. It is deeply loved by my family. It’s delicious and refreshing, making it a delicacy on the table. I'm using chicken thighs because they're soft and have a delicate flavor. You can also use chicken breast. Vitamin C is abundant in mangoes, which also add sweetness to food to improve its flavor. In addition, I'm adding calamansi and lemon juice to the dressing sauce to balance the mango's sweetness by giving a citrussy taste. This recipe for mango shredded chicken is flexible. It can be changed in a few ways. To add some crunchy bite, you can finely julienne cucumber or carrots. To give it a contrasting heat, I'm adding bird eye chilies, which I think make the dish even better. You may replace it with chili flakes or powder. If you dislike spicy cuisine, you can leave it out....