jessiefoodinthekitchen

I cooked sea cucumber for the first time, and I really like it, especially the chewy texture. For all these years, I've never considered cooking it since I assumed it would be challenging to prepare at home. It's not too hard to cook this food; the tricky part is soaking the dried sea cucumber in preparation. My husband received a pack of eight sea cucumber slices from his uncle. This sea cucumber weighs about 300 grammes and is about 6 inches long. The fact that this sea cucumber has been cleaned and soaked is the greatest part. This meal is much simpler to prepare because the soaking sea cucumbers step is skipped. I browsed at a lot of recipes on YouTube and recipe books before deciding on a braised sea cucumber with chicken and fresh mushrooms. Came up with this simple, hassle-free way considering the little amount of time I had to cook. In addition to being a luxury cuisine, sea cucumbers have a great deal of medical value. The sea cucumber is slippery (almost gelatin

  Have you ever tasted the grilled chicken wings from the night food market? Can you picture the air filled with the aroma of grilled chicken wings? Who does not like finger licking good chicken wings? You may bake it or grill it using the same recipe. For today, set aside your thoughts about grilling. Instead, let's go for the easy method to bake it.  You may bake in an air fryer as well if you are making a small batch. I always bake in a big batch, so baking in an oven is my wise choice. These easy-to-make BBQ baked chicken wings are flavorful and soft. Marinating the chicken is an essential step in creating mouthwatering baked chicken wings.   The chicken was softer because of the marinating. It is a process that is done for 30 to 45 minutes before baking the meat, or preferably overnight. Through this process, the chicken will become moist and flavorful as it absorbs the marinade. I'm not marinating with store-bought barbecue sauce. Chinese cuisine marinades are what

  Have you ever tried this rice vinegar and cane sugar-pickled mixed ginger in a jar?   Let me share with you how to stew a whole chicken in these assorted pickles ginger. The taste is sweet and sour. It’s an appetizing dish. It contains buckwheat, red pepper, cucumber, red carrot, turnip, white melon, papaya, and ginger. This assortment of pickled gingers will take your cuisine to the next level, making it delicious and full of goodness.  I learned about this dish from my mother-in-law. In a way, this is one of the specialties of Kota Belud, the hometown of my husband. It only needs one pot to prepare. Simply combine the chicken with the pickled ginger in a pot, add enough water to cover, and boil until the chicken is cooked through. How simple was that? To give the chicken a lovely hue for putting on the table, the chicken must be lightly fried, which is one of the essential processes. Don't throw away the extra gravy. The soup has all the essence. The next day, you can use it

Many people have an indescribable liking for potatoes and chicken as a meal. When I have nothing to do, I will think about how to cook potatoes and chicken to turn out another delicious dish. Potatoes and chicken are always a perfect match, but I am getting tired of cooking braised chicken potatoes or curry potatoes chicken.  I am trying a twice cooked method for this time, and it is a super easy dish. I am using chicken wings for this dish. I’m using the middle part of the wings, also known as flats or wingette, and save the drumettes for another dish. Cumin powder serves as an essential ingredient for this dish.  The primary ingredients in cumin powder include cumin, star anise, cinnamon, and other spices. Cumin powder has a distinct flavour and an intense aroma. It is mainly used as seasoning. Whether it is used to season chicken or ribs, cumin powder has a pleasant flavour. This cumin chicken wings potatoes bite dish is quite straightforward, and both the presentation and flavour

  Whenever I selected western meals from a restaurant's menu. My go-to choice is always chicken chop. I don't eat beef, pork chops are too dry to eat, and lamb chops turned up rough and chewy simply because they were overcooked. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. There was an interesting question that popped out from a 10-year-old kid. Does chicken chop a western dish? It may come as surprise to some, chicken chop originally comes from Malaysia. In the early days, Hainanese immigrants in Malaya invented the chicken chop in support of the British colonial taste, so Malaysian refer chicken chop as a western meal. Although I like to eat chicken chops, there are only two flavors when I eat out every time, which are black pepper sauce or mushrooms sauce. Extremely worn out with the sauce. Today, I am going to cook this chicken chop with a different sauce – mushroom chicken chop with coconut milk. Western food will alwa

Every part of the chicken makes a delicious dish. Do you agree? Chicken feet, wings, and necks are also quite popular in addition to chicken. Such treats can be found at numerous food stalls. Even though the meat on chicken feet is not particularly flavorful, I find that the more I eat, the more I want to lick my fingers at the end.  Chicken feet can be eaten in a variety of ways. Chicken feet broth, braised, soup, fried, cold dish, sweet and sour, and more variations are all available. The taste of the chicken feet is excellent regardless of the cooking method. There was once my husband, and I went to visit my brother and I made one or two dishes there. Lemongrass chicken feet was one of the dishes that I made that day. I was initially concerned that they wouldn't enjoy this cold food because not everyone enjoys cold food. My nephew commented that the taste was bland. That was because I prepared the chicken feet in a tray overnight.   The sauce is entirely at the bottom. The a

Do you like asam pedas dish? Asam Pedas, or literally "sour Spicy" is very different from curry. It does not contain coconut milk and is not as thick as curry. The taste is slightly spicy and very sour.   In the early days, people assume that this asam dish is very monotonous, which consist just meat and the sour soup. However, it has been changed to a new version that includes tomato and okra or even eggplant. Traditionally, mackerel fish was used to prepare this asam meal. However, you are free to cook with any type of fish you like. In addition to asam pedas fish, you may also feel free to diversify these asam pedas dishes from using prawns, squid, beef, mutton or even asam pedas chicken, which is what I would like to share with you today. Frankly, I don't always make my own asam paste, but when I do, I can really taste the difference in the flavour and complexity, and it truly makes your asam dish unique. In addition, I can control the heat level, especially for

No matter if you're searching for a quick dinner or a novel way to prepare lunch or dinner. You're covered with these quick and tasty shredded chicken recipes. Shredded chicken is a dish that uses no waste and is very convenient. Shredded chicken was originally a Sichuan -style cold dish. The idea behind this recipe is to combine the cooked, shredded chicken with the sauce. Or, to put it another way, the sauce is what really makes the shredded chicken. In the beginning, salt, monosodium glutamate, sesame oil, and ginger powder were the only ingredients needed for seasoning. Over time, many different types of sauce have been developed. Along with showing you how to prepare this delicious, ready-to-eat shredded chicken. Additionally, I'm showing two ways to wrap this shredded chicken. Flatbread is the first, whereas rice wrappers are the second. It will feel like holding a sandwich with filling to you. As an alternative, you may roll it up like a spring roll and eat it with t

Roti jala   (net  crepe), is a very popular light snack in Indonesia, Malaysia, and Singapore. Roti jala that looks like a fishing net, or a net makes it a unique and tasty dish.  The ingredients and preparation process for kuih dadar are very comparable to those for roti jala. (Pandan crepe roll), but it is light, fluffy, and shaped like a net. It is a well-liked snack at gatherings, banquets, and open homes during Hari Raya. The local named it as roti, but the texture is just like crepes.  This traditional roti jala is made with a unique funnel-shaped mould that has five tips.   A multipurpose tube mould with five-point squeezing container is another option. You could even use a plastic container lid with holes punched in it as a makeshift pourer. Regardless of the method, outstanding results are still guaranteed. I am using chili sauce plastic bottle to squeeze out the batter and drizzle onto a hot pan, in a quick, circular motion, creating a net-like, or lacey effect. Once it i