How to turn plain steamed buns into beautiful and nutritious. For the Chinese, steam buns (also known as mantou) are one of the most common staple foods on the family table as breakfast. Just like dinner rolls, it will be served at a westernised dinner. The first time I made my steamed bun it was a plain white colour. It is just like taking the fermented dough, shaping it, and then putting it into the streamer to stream it. Ever since then, steamed buns have always been served as breakfast for kids before schooling. Sometimes, it becomes very monotonous to have a “plain steamed bun” as breakfast every day. Today I am going to transform this plain steamed bun into a beautiful and nutritious. Just like ourselves, we often wear the same clothes and wear the same hairstyle, which will inevitably cause a weary feeling for ourselves. A small change in details can bring us completely different confidence and a good mood. Do you agree? This theory also applies the same to our fo