Crispy, Flaky Spiral Curry Puffs
There is nothing quite like biting into a golden, crispy spiral curry puff . Known locally as Karipap Pusing , these beautiful pastries are famous for their mesmerizing, flaky layers that shatter with every bite. Filled with a savory, spiced chicken and potato mixture, they are the ultimate teatime treat. Making them look like a work of art might seem intimidating, but it is entirely doable at home! Those beautiful spirals look like a rewarding science of layering two distinct types of dough, which are water dough and oil dough. Some says baking curry puff offers a lighter , mess free alternative with a flaky, biscuit-like crust . Somehow, deep-frying is the only way to achieve authentic, street-food style spiral curry puffs. The hot oil forces the laminated dough layers to separate and blister, creating that signature shatteringly crispy texture and highly defined look that baking simply cannot replicate. One adjustment I made to the filling was to swap...