This salad dressing is perfect for peanut lovers! This vegan, simple peanut dressing is not overly spicy. Similar to satay sauce, which is made from raw, ground, roasted peanuts, but much easier to make. One of my favourite ways to eat vegetables is with this peanut dressing. We frequently think of the Indonesian dish Gado Gado when we discuss vegetable salad with peanut sauce. Sort of like mixing any kind of vegetable with peanut sauce. In other words, the peanut dressing serves as the true core of this salad. By drizzling on a sweet, savoury peanut sauce with a hint of sour flavour from tamarind paste, this peanut dressing will make the basic veggies utterly delicious to everyone. I tried this recipe with water spinach (kangkong), shredded carrots, tomatoes, boiled egg, fried tofu, and cucumber. I even mix the sauce with rice vermicelli. Taste amazing. You may try it with cabbage, beansprouts, cauliflower, breed beans and chayote. As far as you get the sauce right, the rest is up