jessiefoodinthekitchen

These stuffed chicken wings are deep-fried with flavourful Asian spice!  And it can be served as an interesting appetizer to WOW your guests. These wings are SO delicious, can be prepped well in advance, and are probably going to be something new for your party guest. They are fully juicy on the inside and they are an excellent way to enjoy wings WITHOUT the bone. In fact, I have come across this recipe frequently in my cookbook, but I have not yet tried it. Consider the difficulty in deboning the wings making me give up on this recipe. I resolved to accept the challenge this time. In fact, the remaining processes are significantly simpler after deboning the wings. Just a little bit of practice is required; the first one could be a challenge, but it will get easier as you go. For this stuffed chicken wings, there are a lot of various filling options, such as glutinous rice, ham with carrots and celery, and shrimp. or the filling of your choice, to me it is just all up to you and

Everyone must have eaten curry chicken. Imagine how good it would be to fry red curry paste with diced potatoes and chicken and serve it over rice.  But have you ever eaten fried chicken with curry sauce ? Today, I'm going to make two small adjustments to the traditional recipe. First, my chicken is large in size rather than bite-sized. Second, I fry the chicken before I cook the chicken with the curry paste. In fact, I got inspired by this idea from a restaurant. This fried chicken curry is packed with flavours and the shallow frying of chicken gives a texture to the curry. For this curry chicken, I'm using the entire chicken leg. It will take a very long time to fully cook the chicken leg. By dividing the chicken leg into the drumstick and the thigh, the cooking time can be reduced greatly. I deep-fried the drumstick and thigh for this curry chicken recipe to achieve gorgeous golden skin and shorten the time the chicken would need to cook in the curry sauce later. I

Ginger is a common vegetable. In the kitchen, it is customary. TURMERIC, however, is a member of the ginger family. You might not have realized it. Chinese traditional medicine and seasoning both use turmeric. Even the curry paste used for curry chicken contains turmeric powder. Other common turmeric meals include turmeric congee, turmeric fried rice, and turmeric pork ribs. The most traditional dish is chicken soup with turmeric. It is a recipe for turmeric chicken soup that boosts immunity and keeps your body feeling energized. Turmeric is a potent anti-inflammatory and antioxidant spice that gives this soup its beautiful yellow colour. I'm going to share a chicken soup with turmeric in it. This chicken soup is quite simple to make and fills the house with the delightful fragrances of traditional Thai herbs. This soup is one of my favourite's because you can just dump everything into a pot and let it cook. It can be quite easy to overkill the turmeric, giving the soup a too-m