jessiefoodinthekitchen

No matter if you're searching for a quick dinner or a novel way to prepare lunch or dinner. You're covered with these quick and tasty shredded chicken recipes. Shredded chicken is a dish that uses no waste and is very convenient. Shredded chicken was originally a Sichuan -style cold dish. The idea behind this recipe is to combine the cooked, shredded chicken with the sauce. Or, to put it another way, the sauce is what really makes the shredded chicken. In the beginning, salt, monosodium glutamate, sesame oil, and ginger powder were the only ingredients needed for seasoning. Over time, many different types of sauce have been developed. Along with showing you how to prepare this delicious, ready-to-eat shredded chicken. Additionally, I'm showing two ways to wrap this shredded chicken. Flatbread is the first, whereas rice wrappers are the second. It will feel like holding a sandwich with filling to you. As an alternative, you may roll it up like a spring roll and eat it with t

Housewives do have their challenges. Children struggle to come up with new recipes when they get sick of their old favourites. Let us talk about lady fingers for this time. Lady finger also name as okra. How do you eat lady fingers? Stir-fry with dried shrimp and belacan? Stuffed lady fingers like Hakka Yong Tau Fu, vegetables curry… the list go on.   My son does not like to eat lady fingers due to the slime of the lady fingers affects the taste.  Fortunately, my son enjoys eating sambal belacan. He like to have it any time of day, with almost anything and everything. So, lady fingers with sambal belacan would be a fantastic idea. Some of the recipe online showing that to pour the sambal over the cook lady's finger or return the cook lady's finger to the wok and toss together. But I stuffed the sambal into the lady's fingers which I think the strong, rich flavour of the sambal completely masked the slimy flavour of the vegetabales.  It is shockingly tasty and extraordinar

Roti jala   (net  crepe), is a very popular light snack in Indonesia, Malaysia, and Singapore. Roti jala that looks like a fishing net, or a net makes it a unique and tasty dish.  The ingredients and preparation process for kuih dadar are very comparable to those for roti jala. (Pandan crepe roll), but it is light, fluffy, and shaped like a net. It is a well-liked snack at gatherings, banquets, and open homes during Hari Raya. The local named it as roti, but the texture is just like crepes.  This traditional roti jala is made with a unique funnel-shaped mould that has five tips.   A multipurpose tube mould with five-point squeezing container is another option. You could even use a plastic container lid with holes punched in it as a makeshift pourer. Regardless of the method, outstanding results are still guaranteed. I am using chili sauce plastic bottle to squeeze out the batter and drizzle onto a hot pan, in a quick, circular motion, creating a net-like, or lacey effect. Once it i

  This year is my mother-in- law 70 th birthday.   We celebrate her birthday every year.  I used to bake her a birthday cake for her birthday in the past. This year, I made crystal peach dumplings instead of cake or birthday buns as a unique treat for her. For the crystal skin, I am using the ingredients for my chai kuih recipe. The kitchen is where I get creative. Since some people make longevity peaches into birthday buns, then I can also make birthday buns into crystal peaches dumpling, right? Is it hard to make this crystal peaches dumpling? Well, I found this to be a challenge but making this crystal peaches dumpling is not a difficult recipe. All it takes is a little concentration and patience.   But it is well worth it. You will be blown away by the outcome, the result is gorgeous and outstanding. The crystal peaches will have a crystal-clear appearance and it tastes bouncy. The skin can be made quite thin, is simpler to handle and won’t harden after cooling. My favorite

  It’s salted egg yolks dish again! I am making fried mud crabs in salted egg yolk sauce for this time. I hope everyone do not get tired of seeing something "salted egg yolks" all the time.   I am really a hardcore salted egg fan. Salted eggs are extremely inexpensive, going for 4 for RM5. However, dishes ordered outside that cooked with salted egg yolks are frequently very costly, particularly seafood. So I might as well cook my own salted egg yolk dishes at home and even with seafood. Additionally, while it's rare to find restaurants that use generous amounts of salted egg yolk sauce to the dish, I can use it freely at home. The process is usually the same as for other dishes using salted egg yolks. Another reason I adore salted egg yolks is that they cook up with a beautiful, bright golden hue, making them very photogenic foods to begin with. The dish still appears delicious and alluring even without any garnishing. When you look up the recipe online, you will se

  This sweet and sour lemon tart is a great appetizer and treat with a cup of tea or coffee in the afternoon. French lemon tarts need to be baked in the oven while this lemon tart only requires putting the prepared lemon curd into the baked pastry crust. The process is comparatively easy. The flavour of the lemon tart will be cooler and refreshing if you refrigerate it for an hour or overnight.   What a delectable and cool treat. You may increase the filling's sugar content if you are sensitive to sourness. This lemon curd tart has a creamy lemon curd center and a pastry crust that is crisp but sweet.   Although you can purchase lemon curd, I strongly advise making your own because it is simple to do and has a much better flavor. Lemon curd is a very rich dessert topping or spread.   It has a strong acidic lemon flavor and is buttery and sweet. Simple ingredients are used to make lemon curd, which cooks up fast. Lemon lovers, you'll adore this. Lemon, both the zest and ju

  Fresh shiitake mushrooms stuffed with fresh shrimp and pork are the ideal fusion of deliciousness and attractiveness. This dish's ingredients are very straightforward. Mixture of pork, prawns, and stuffed into shiitake mushrooms. It can be said to be both wholesome and tasty. There is not greatest challenging technique in this recipe. It only requires a few minutes to steam it in a wok or pot. Hand chops the prawns, combine with the minced pork and seasonings, fill the shitake mushrooms neatly, position them in a steamer, and steam them for 8 to 10 minutes on high heat. The water vapor circulates in the wok like magic, blending the flavours of the ingredients together, making it fresh and delicious and not greasy, simple, and delicious. Place a whole piece of fresh prawn on top of the filling and steam everything together to make this simple dish appear even fancier and more appetizing for a party or gathering. Simply keep the prawn and filling together with a toothpick or