Every time a festival is celebrated, this dish of boiled white meat (pork belly) must be prepared for worship. After the worship, the boiled white meat will be sliced, and then dipped in soy sauce with chilli to serve with rice. I used to grab the white meat with my hands when I was little, dunk it in soy sauce with chilli, and then eat it. It is fascinating and nostalgic to reflect on childhood recollections. Eating in the same way all the time gets boring. Therefore, I'm sharing a special condiment today that I made with hot chilli oil. When preparing it, bring the cooking oil to a boil before adding it to the dried chilli powder. Add a bit to the food; it will taste hot but very satisfying. It has a lengthy shelf life. There is no seasoning that compares to this hot chilli oil always possesses. Just add a spoonful of it to the food, no matter how much there is, whether it is meat or vegetarian, steamed buns, or noodles. It becomes appetizing and satisfying, more enjoyable than