jessiefoodinthekitchen

  In our house, when the kids were little, this dumpling was the best breakfast option. Compared to traditional dumplings, this is considerably delicious, healthier, and easier. Having those lazy dumplings made and ready to re-steam for ten minutes as breakfast for kids or adults makes a big difference during the school weekday morning rush. My family will never tire of eating it every day. Family members will occasionally ask to have it made for lunch or perhaps dinner. The dumpling wrapper is the main ingredient in this delicious treat. I'm using store-bought dumpling wrappers since I want to make this dish as simple as possible. It was purchased from the market. It has a completely different filling than the pan-fried Japanese dumplings called gyoza. It has black fungus and scrambled eggs in it.   Egg gives a simple and nutritious breakfast choice. Black fungus has relatively high protein and fiber.   One thing good about this lazy dumpling is you don’t have to pleats along th

I cooked sea cucumber for the first time, and I really like it, especially the chewy texture. For all these years, I've never considered cooking it since I assumed it would be challenging to prepare at home. It's not too hard to cook this food; the tricky part is soaking the dried sea cucumber in preparation. My husband received a pack of eight sea cucumber slices from his uncle. This sea cucumber weighs about 300 grammes and is about 6 inches long. The fact that this sea cucumber has been cleaned and soaked is the greatest part. This meal is much simpler to prepare because the soaking sea cucumbers step is skipped. I browsed at a lot of recipes on YouTube and recipe books before deciding on a braised sea cucumber with chicken and fresh mushrooms. Came up with this simple, hassle-free way considering the little amount of time I had to cook. In addition to being a luxury cuisine, sea cucumbers have a great deal of medical value. The sea cucumber is slippery (almost gelatin