jessiefoodinthekitchen

These steamed stuffed mushrooms are the perfect option if you're looking for a visually striking yet surprisingly easy dish for gathering or special weeknight.   Imagine luscious, plump mushroom caps with a delicate filling of prawn paste and fish, cooked until it's perfectly soft, and topped with a colorful handmade calamansi chili drizzle.   It’s a bite-sized burst of flavor and texture—savory, sweet, spicy, and tangy all at once. Why This Dish Stands Out When mushrooms are stuffed, they become a centerpiece-worthy dish instead of just a side dish.   The shrimp paste filling—light yet flavorful—pairs wonderfully with the hearty mushroom base.   Steaming seals in moisture and keeps everything succulent.   The calamansi chili sauce, however, is the true star; its zesty brightness cuts through the richness and skillfully unifies all the components. You may be wondering why the color of my seafood paste looks red. This is because my recipe contains with samb...