Muffins are a common breakfast food for my kids. For their breakfast, I, therefore, bake muffins once or twice every several weeks. My muffins, though, are an upgrade over the generally sweet ones found in the bakery. I don't usually bake a lot of it to freeze, although some people do. In contrast to cupcakes, muffins are simple to make and bake. I made muffins a day in advance; they often last for two to three days. During the morning rush on school weekdays, having those muffins prepared and ready to pop into the toaster oven two at a time for kids’ breakfast makes a significant difference. My children love pumpkin cream cheese muffins. One of these won't be enough for them to consume. They are utterly addicted. They taste like a cross between pumpkin coffee cake and pumpkin cheesecake since they are moist and filled with cream cheese. Crunchy brown sugar cinnamon streusel topping is placed on top of them. It is hard to resist. Simple materials that you probably already h