Steamed egg with tofu

This easy tofu steamed egg with salted egg yolk crumbs takes that homey favorite to the next level – combining the smoothness of tofu and egg with the rich, savory punch of salted egg yolk. It’s simple, elegant, and perfect for a quick weekday meal. This recipe is proof that minimal ingredients can create maximum flavor. The soft tofu and egg mixture melt in your mouth, while the golden salted egg yolk crumbs add an irresistible umami flavor. It’s nutritious, budget-friendly, and ready in under 20 minutes – ideal for busy home cooks who still crave something special. Speaking of steamed egg, everyone is familiar with it. This is a kind of delicacy that looks simple if you master the technique. I still remember the first time I asked my mom how to make a steamed egg. It was so funny that she said beat the egg, add water, then steam. No difficulty at all. I am not blaming her, of course. Older always rely on experience rather than recipes. Because if the wrong method is mastere...