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Bacon and yam roll




It seems that some dishes finish fast more quickly than others. Yam wrapped with bacon, for instance. They are the first to be eaten when they are served on the dinner table. It truly is too good to resist.

If you love bacon, you will enjoy these yam and bacon rolls. There are quite a lot of Chinese dishes using yam as the main ingredients. This yam-flavored meat roll with Western elements still retains the Chinese style will going to make you eat more. I even serve this dish as one of my Chinese New Year dishes.

It is crucial to specify how to cook the ingredients when wrapping anything in bacon. When cooking a quick-cooking food, like asparagus or enoki mushroom, you want to be careful not to overcook the vegetable. It is likely that the bacon will not cook through as quickly as the food inside. Should I prepare the yam ahead of time for this recipe? Some people prefer to deep fry their yams, while others prefer to boil them in water to make them softer and easier to cook. No, I don't use these two approaches.  I roll up the yam with bacon and deep-fried it together.

Does the bacon need to dip in the egg before frying? Yes, in order to have a crispy texture with my bacon roll. I dip my bacon roll in the egg mixture and coated with corn starch well before frying. This process will help the flour stick on the bacon rolls, and the double coating keeps the bacon safe from the hot oil's direct heat while producing a layer of crispy batter.  


When frying the bacon yam roll, one step needs to be watched carefully. The bacon yam rolls must be fried twice. The secret to extremely crispy bacon yam roll is double frying. That evaporation process is helped by double frying. Additional water evaporates from the bacon by allowing them to cool and rest in between dipping them in the oil. The remaining water evaporates as you put it back in the second time, allowing the bacon roll to crisp and brown before they overcook.

My version of the bacon-wrapped yam is a huge hit with everybody!  I normally dip my bacon yam roll with my homemade sauce which tastes a little bit spicy, tangy, salty and a hint of sweetness.  What's not to enjoy? 

Trust me. This bacon yam roll will impress your family or your guests!


INGREDIENTS

300G yam, cut into strips

24 pcs of smoked bacon

1 egg, beaten

Some cornstarch for coating

Cooking oil for deep- frying



METHOD:


1) Remove the skin from the yam and cut into stirps. Set it aside.

2) Place a yam strip on top of the bacon, and roll it up.  Repeated the same until all the ingredients are used up.

3) Dip the bacon roll into the egg mixture and coat it with cornstarch. Deep fried in hot oil until golden brown. Leaves aside for 2 minutes. Fried the bacon roll for a second time at high heat again to crisp up the bacon roll.

4) Dip with your favourite hot sauce and enjoy!!
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