Passion fruit orange juice

Many friends like to drink orange juice very much, and they prefer to eat passion fruit. Orange juice and passion fruit can now be enjoyed thanks to powerful internet users.

The two fruits work together to provide a different, distinctive flavour. We all know that orange juice is incredibly nutritious and fresh. If it is chilled, it will turn into a necessity drink to beat the heat in the hot weather. When passion fruit is added to orange juice, it not only adds flavour but also has a significant impact on efficacy and effect. Let me explain the advantages of combining them.

Due to the high vitamin C content of both orange juice and passion fruit, we can replenish the vitamin C that the body needs each day for nourishment.

A glass of passion fruit orange juice, which is high in fructose, can swiftly restore physical power for individuals who lose a lot of it after working out, and exercise can also help you rehydrate up to 85% of your body's water. The energy is replenished because of the water loss.

The following advantage will be a girl's favourite. Both passion fruit and orange juice have a positive impact on appearance; by drinking a glass of passion fruit juice instead of other high-calorie items, one can also enhance the nutritional makeup of the body and lessen body fat.

Both fruits are high in fibre, which aids in the reabsorption of the digestive tract, promotes excretion, relieves constipation, removes irritating chemicals retained in the intestinal tract, and has the impact of increasing metabolism.

When you search for the recipe online, you'll see that some of the recipes call for straining the pulp or flesh through a sieve to get the juice out. I do not do that; those are the greatest components of the advantages that I mentioned above.

Since orange juice and passion fruit offer such a wide range of benefits? Let us get all the ingredients to hand to make this refreshing juice that brightens your mood as much as it brightened mine.

INGREDIENTS

6 passion fruit

2 cups fresh-squeezed orange juice, add more according to individual preference

1/2 cup of yogurt

METHODS

1. Cut the passion fruit in half and scoop out the pulp with the seed and put it into the bowl.

2. Combine passion pulp, and orange juice in a large pitcher, stir to combine. Fill the pitcher with ice. Pour into individual glasses and serve. If you would like it to be sweeter, you can add some honey. ENJOY!!

Comments

Ondeh-Ondeh in 3 flavour （椰丝球）

Today made a popular dessert in Malaysia, “Ondeh Ondeh”, a type of Nyonya recipe. It is also called “Buah Melaka” because it looks like the fruit of the Malacca tree. The procedure of making is easy. The flavoured glutinous rice balls have grated fresh coconut on the outside and melting Gula Melaka, or palm sugar, inside. The white, milky coconut shreds and little balls of various colours appear fresh and natural. and has a charming appearance. The glutinous rice balls, soft glutinous and chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water and more time it boiled. We like our coconut shreds to be moist and crisp, the melted Gula Melaka to be rich and flavorful, and the texture to be somewhat mushy and sticky. It seems like the nostalgic flavour of my childhood is returning. In addition to the traditional pandan flavour, I have included instructions for making it with sweet potatoes and pumpkin. Of all the flavours of "ondeh...

Pandan Coconut Moss Jelly Mooncake

Half a year has flown by in the blink of an eye, and it's almost Mid-Autumn Festival. It is fall in October this year. I've tried quite a few of jelly mooncakes last year. So, this year I am going to share some of jelly mooncakes that I love. Making jelly mooncakes isn't difficult, and I'm always eagerly anticipating the finished product, because there are always so many surprises when I cut into it. I got the inspiration from an Indonesian dessert “lumut” pudding. Puding Lumut or “moss pudding is a type of jelly or jelly pudding originating from Indonesia, make with a mixture of agar-agar powder, eggs, coconut milk and sugar which is cooked until it forms a moss like mass. Today I am going to transform it into a mooncake. Other than the beautiful moss from cooking and stirring the mixture. The white layer part that looks like shredded coconut which is actually made from the mixture of agar powder, fresh coconut water and coconut milk. Grate it after it is set...

Braised Pork Belly Char Siu on Stove

Grilling char Siu is time-consuming? Yes, indeed!! The marinating and cooking steps involved in grilling char Siu might take a lot of time. In order to allow the flavors to seep into the meat, the traditional process involves marinating the pork for a few hours, often overnight. Additionally, grilling might take some time, particularly if you want that distinctive char. And also create a crispy surface and smoky flavor. You might say can make char siu, or Chinese BBQ pork with oven baking, or air frying. Oven baking produces an excellent crust and a balance of juiciness. Air fryer is the quickest way to produce a crispy outside and a soft within, although it might not cook as uniformly as oven baking. Today I am sharing a super easy stove top version. You even get a lovely sauce to go with it, and the results are just incredible. It lacks charred or roasted flavor of charcoal because it is cooked entirely on the hob. Trust me, this method is definitely ...

jessiefoodinthekitchen

Search This Blog