Oatmeal flax chocolate chip cookies

Oatmeal cookies have entered the market for sociable snacks because of people's steadily growing desire for a healthy diet. The public enjoys oatmeal cookies because of their nutritious and scrumptious features.

Oats are generally known for being a nutritious breakfast option, but they can also be a tasty treat. You may make oatmeal cookies in a variety of ways by adding whatever you desire, such as fruit, nuts, or chocolate chips. They go well with snacks, coffee, tea, and breakfast.

I typically prepare this oat cookies as a quick snack at home. The flaxseed and triple chocolate oatmeal cookies I'm going to share with you today are better than regular oatmeal cookies. Because of the addition of chocolate chip, the taste will have some advantages and taste will be better. It is always the favorite for kids and adults.

Along with three different kinds of chocolate chips, these oatmeal cookies also include the right quantity of flaxseeds. Even though I adore cookies, it's always wonderful to make them a little bit healthier. I've been cooking these for a very long time, and everyone who has tried them thinks that they are incredibly tasty. You will adore the wonderful crunch you get in every bite of this crackly buttery treat. It is virtually impossible to eat just one since they are so delicious.

Flaxseed is a nutritious powerhouse despite being extremely small, around the size of a sesame seed. Flaxseeds significantly improve health. These tiny seeds are filled with health advantages, making them ideal for those who are overweight, struggle with digestion, etc. You may get all the nutrients your body needs each day by eating one tablespoon, or about 7 gms, of flax seeds every day.

There is always the question of whether to use rolled or quick-cooking oats when baking this cookie. The thickness of the grains distinguishes the two varieties. The oats in rolls are thicker. I like using them in this recipe because they give the cookies a lovely texture.

 

INGREDIENTS

Material A

200g softened butter or vegetable oil

250g brown sugar

1 large egg

1 tbsp vanilla

 

Material B

280g all-purpose flour

1 tsp baking soda

1 tsp salt

2 tsp cinnamon powder (optional)

 

Material C

250g rolled oats

2 tbsp flaxseed (can be found in organic supply stores)

½ cup dark chocolate chips

½ cup butterscotch chips

¼ cup white chocolate chips

METHODS

1. Preheat your oven to 180 degrees C and line two baking sheets lined with parchment paper.

2. Place the softened butter in a big mixing bowl and beat the butter until smooth. Add the brown sugar and beat until creamy and smooth. Add the egg and vanilla and beat to combine.

3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon powder. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the rolled oats, flaxseed, and chocolate chips. Mixed until all well combined.

4. Use a tablespoon to form balls (about 2cm in diameter) on a baking sheet lined with parchment paper. Then lightly wet your hand and flatten the cookies with your fingers. Decorated with assorted chocolate chips.

5. Baked the cookies for 30 minutes, switch the trap after 20 minutes or until golden brown around the edges. Remove from the oven and placed the baking sheets on the table. Let the cookies cool to firm up.

NOTE: This recipe can make 70 pieces of cookies