Skip to main content

Oatmeal flax chocolate chip cookies




Oatmeal cookies have entered the market for sociable snacks because of people's steadily growing desire for a healthy diet. The public enjoys oatmeal cookies because of their nutritious and scrumptious features.

Oats are generally known for being a nutritious breakfast option, but they can also be a tasty treat. You may make oatmeal cookies in a variety of ways by adding whatever you desire, such as fruit, nuts, or chocolate chips. They go well with snacks, coffee, tea, and breakfast.

I typically prepare this oat cookies as a quick snack at home. The flaxseed and triple chocolate oatmeal cookies I'm going to share with you today are better than regular oatmeal cookies. Because of the addition of chocolate chip, the taste will have some advantages and taste will be better. It is always the favorite for kids and adults.

Along with three different kinds of chocolate chips, these oatmeal cookies also include the right quantity of flaxseeds. Even though I adore cookies, it's always wonderful to make them a little bit healthier. I've been cooking these for a very long time, and everyone who has tried them thinks that they are incredibly tasty. You will adore the wonderful crunch you get in every bite of this crackly buttery treat. It is virtually impossible to eat just one since they are so delicious.

Flaxseed is a nutritious powerhouse despite being extremely small, around the size of a sesame seed. Flaxseeds significantly improve health. These tiny seeds are filled with health advantages, making them ideal for those who are overweight, struggle with digestion, etc. You may get all the nutrients your body needs each day by eating one tablespoon, or about 7 gms, of flax seeds every day.

There is always the question of whether to use rolled or quick-cooking oats when baking this cookie. The thickness of the grains distinguishes the two varieties. The oats in rolls are thicker. I like using them in this recipe because they give the cookies a lovely texture.

 

INGREDIENTS


Material A

200g softened butter or vegetable oil

250g brown sugar

1 large egg

1 tbsp vanilla

 

Material B

280g all-purpose flour

1 tsp baking soda

1 tsp salt

2 tsp cinnamon powder (optional)

 

Material C

250g rolled oats

2 tbsp flaxseed (can be found in organic supply stores)

½ cup dark chocolate chips

½ cup butterscotch chips

¼ cup white chocolate chips


METHODS

1. Preheat your oven to 180 degrees C and line two baking sheets lined with parchment paper.

2. Place the softened butter in a big mixing bowl and beat the butter until smooth. Add the brown sugar and beat until creamy and smooth. Add the egg and vanilla and beat to combine.


3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon powder. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the rolled oats, flaxseed, and chocolate chips. Mixed until all well combined.

4. Use a tablespoon to form balls (about 2cm in diameter) on a baking sheet lined with parchment paper. Then lightly wet your hand and flatten the cookies with your fingers. Decorated with assorted chocolate chips.

5. Baked the cookies for 30 minutes, switch the trap after 20 minutes or until golden brown around the edges. Remove from the oven and placed the baking sheets on the table. Let the cookies cool to firm up.

NOTE: This recipe can make 70 pieces of cookies





 

Comments

Popular posts from this blog

Canned braised pork belly (罐头扣肉)

A must-have dish for the Lunar New Year is steamed braised pork ( 扣肉 ). Some people enjoy making braised pork with yam, while others prefer to use preserved veggies. The key to making braised pork is to boil the meat first, then deep-fry it, and finally steam it. The sauces are the key to enhancing the flavor of the braised pork with either yam or preserved veggies. Of course, choosing pork that is half-fat and lean pork belly tastes the best is also crucial.   You can choose how thinly you want the pork slices. I sliced my pork to a thinness of 10 to 15 mm thinness.  Another crucial tip is to just use wine and no water when preparing the braised pork. I'm using Shaoxing wine, and it's been proven that the more wine you use, the tastier and more fragrant the meat will be and that the meat will remain fragrant after stewing. As I mentioned, this braised pork needs to boil first, then be deep-fried.  For those who find frying meat is very troublesome , you can wash, cut...

Ondeh-Ondeh in 3 flavour (椰丝球)

Today made a popular dessert in Malaysia, “Ondeh Ondeh”, a type of Nyonya recipe. It is also called “Buah Melaka” because it looks like the fruit of the Malacca tree. The procedure of making is easy. The flavoured glutinous rice balls have grated fresh coconut on the outside and melting Gula Melaka, or palm sugar, inside. The white, milky coconut shreds and little balls of various colours appear fresh and natural. and has a charming appearance. The glutinous rice balls, soft glutinous and chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water and more time it boiled. We like our coconut shreds to be moist and crisp, the melted Gula Melaka to be rich and flavorful, and the texture to be somewhat mushy and sticky. It seems like the nostalgic flavour of my childhood is returning. In addition to the traditional pandan flavour, I have included instructions for making it with sweet potatoes and pumpkin. Of all the flavours of "ondeh...

Pumpkin Sago Dessert(南瓜西米露)

Pumpkin is a very good food material, suitable for men, women and children. Although it tastes very sweet, it does not contain high sugar content. It can even be eaten by diabetics. Pumpkin sago is a dessert that many people like because it does not harm the body. So, how to make pumpkin sago? This creamy, smooth pumpkin sweet soup is one of my favorites.   So aromatic with coconut milk.   Since the soup tends to thicken, I prefer it to serve hot rather than cold. I prefer to cook coconut milk in the soup with a little salt. Coconut milk is naturally sweet and rich. Salt helps to balance these flavors, making the soup more palatable and enjoyable. Others may prefer to drizzle some coconut milk on top before serving. The main ingredients of pumpkin and sago are pumpkin and sago. The general method of cooking sago is to boil water in a pot, pour in sago and cook on low heat for about 10-15 minutes. Turn off the heat when only a little white spot is left in the middle of the ...