Stir-fried pickled radish with mushrooms in Sichuan spicy sauce (麻辣菜脯炒粒粒)

Everyone has their mother's "stir-fried food in a cube form" (麻辣菜脯炒粒粒), just the ingredients and seasonings may vary. This dish is about to take most of the ingredients left in the refrigerator to be cooked and placed on a plate. This is a quality of traditional mothers as well as a kind of longing for their flavour of them.

They all have complementary aromas, so no one ingredient in this dish has the dominant flavour.

This recipe for pickled radish cuisine is always delicious and capable of increasing your hunger. Today, I'm going to share a delicious recipe for pickled radish with mushrooms in a spicy Sichuan sauce. The most time-consuming step in making this dish is chopping all the ingredients into uniform-sized cubes because it involves a variety of mixed vegetables.

This dish is very flexible. If you don't like Chinese sausage, you may replace it with BBQ pork belly (char siu), use long beans in place of French beans, or add sweet corn kernels. You can cook food any way you like because to me it is entirely up to you and how you like it.

INGREDIENTS

1 pair of Chinese sausages

3 pcs dried shitake mushrooms

30g preserved radish

2 pcs dried chillies, add more to your preference

1 tbsp minced garlic

1 tbsp Shaoxing wine

1/8 tsp Sichuan peppercorn

1 tsp oyster sauce

1 tsp sugar

2 tsp sesame oil

METHODS

1. Soak mushrooms in water until soft and cut mushrooms into small pieces.

2. Diced sausage, French beans, and preserved radish.

3. Heat up a pan/ wok, pour a little oil, and sauté garlic, dried chili, and peppercorns until fragrant.

4. Add Chinese sausage and mushrooms. Give it a quick stir.

5. Add Shaoxing wine and cook for 1-2 minutes, then add the diced frenched beans and the preserved radish and stir well. Add 2 to 3 tablespoons of mushroom water to enhance the flavour of the dish or to prevent them from drying out. It is a great substitute for chicken stock in the recipes.

6. Finally, season with oyster sauce, sugar, and sesame. ENJOY!!

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