jessiefoodinthekitchen

  A meatball consists mainly of ground meat, salt, pepper, and/or other spices rolled into a ball that can be baked, fried, sautéed, or boiled. It is remarkable how different countries produce meatball dishes and how adaptable they are. Meatballs vary from location to region in terms of marinating, shape, type of ground meat, and even type of flour to use.The first meatball recipe I learned after getting married was Kota Belud's meatballs.  My hubby is from the town of Kota Belud.  I'll never forget the first Chinese New Year after being married. Fried meatballs were being served on the table at a different family gathering for the first three days of the new year. When I first had this meatball, I really enjoyed it. A single mouthful contains the flavours of taro and minced red onion.  But today I am going to share another version meatballs. I am using glass noodles to replace the taro. This meatballs contain glass noodles inside and outside  of them. The meatballs are not coa

  Have you ever eaten fried mushrooms at a restaurant?   Fried mushrooms are mushrooms that have been cooked in a pot of oil to create a crispy, golden brown. I have tasted it once at a vegetarian restaurant and I love it. The fried mushrooms are fresh and crispy, crunchy on the outside and tender on the inside, and extremely delicious. Some of my pals wondered why the restaurant's fried mushrooms were so good. At home, the exact same ingredients are made, but the flavour is barely acceptable. There are numerous techniques to fry mushrooms. Some are dipping the mushrooms in batter, some are breading them with flour or egg mixture and breadcrumbs, and still, others are marinating the mushrooms in herbs before frying them in oil. As I always mentioned. The simplest things are the best-even when it comes to cooking. I only use one ingredient for the coating which is potato starch. That is, it!! After the mushrooms have cooled down a bit, sprinkle them with your favorite ingredie

It seems that some dishes finish fast more quickly than others. Yam wrapped with bacon, for instance. They are the first to be eaten when they are served on the dinner table. It truly is too good to resist. If you love bacon, you will enjoy these yam and bacon rolls. There are quite a lot of Chinese dishes using yam as the main ingredients. This yam-flavored meat roll with Western elements still retains the Chinese style will going to make you eat more. I even serve this dish as one of my Chinese New Year dishes. It is crucial to specify how to cook the ingredients when wrapping anything in bacon. When cooking a quick-cooking food, like asparagus or enoki mushroom, you want to be careful not to overcook the vegetable. It is likely that the bacon will not cook through as quickly as the food inside. Should I prepare the yam ahead of time for this recipe? Some people prefer to deep fry their yams, while others prefer to boil them in water to make them softer and easier to cook. No, I do