I read a lovely article about Chinese festival cuisine. People buy flour in North China to make dumpling wrappers, glutinous rice in East China to make rice cakes, and radishes in South China to steam turnip cakes. However, turnip cake can be found as a breakfast at hawker stalls or as a snack at numerous dim sum restaurants in Malaysia. In Penang, Malaysia, there is a famous food truck known for its turnip cake. Many locals are waiting in line to buy breakfast there. Turnip cake that has been steam-cooked can be eaten while it is still hot or deep-fried till golden brown on both sides and served with chili sauce. One of the traditional Cantonese delicacies for the New Year is turnip cake, which has its origins in Guangzhou, China. Turnip cake is now a snack at restaurants all over the world and does not need to be made for Chinese New Year. Although traditional turnip cakes vary slightly from place to region, radish and rice flour are the two essential components. When making tu