Let's make sweet glutinous rice balls this time after I previously shared salty glutinous rice balls which were focused on the soup base. And the exterior and filling of these sweet glutinous rice balls are the main attractions. These glutinous rice balls are distinctive from others since they are made with flavorful sweet potatoes. The custard filling is wrapped in a glutinous rice ball, which is not only distinctive in form but also incredibly eye-catching. Glutinous rice balls are made of glutinous rice and have a high viscosity, which makes them difficult to digest for some people. This mochi tangyuan is using more sweet potatoes and less glutinous rice flour. This recipe is something like making mochi. Making this mochi tangyuan with the kids is a delightful project since you may mould and fill the rice balls with your own paste. I combined mashed orange, purple, and yellow sweet potatoes with glutinous flour to make the rice ball. Different varieties of potatoes absor