The
glutinous rice chicken (Lo Mai Gai) is soft and gingery, paired with savory
chicken pieces, shiitake mushrooms, and Chinese sausages, making this dim sum a
favorite of many people.
It is not
difficult to make glutinous rice chicken at home. As far as the chicken and
mushrooms are marinated well and the steamed glutinous rice is
mixed with the mixed sauce, it can make a delicious glutinous rice chicken in a
dim sum restaurant.
The steamed glutinous rice chicken can be frozen in the refrigerator. When you want to eat it, take it out and steam it until it softens, and you can enjoy the hot and fragrant glutinous rice chicken.
When
talking about glutinous rice, I believe that many friends are having problems cooking glutinous rice, such as too much water in the rice. Rice that has been overcooked or that is too sticky to eat has a harsh texture.
To make
glutinous rice chicken, getting the rice done is the most important key. Let me share with you how to cook perfect
glutinous rice for this delicious glutinous rice chicken.
Another important ingredient for making this glutinous rice was the fried scallion oil which I fried the oil with big onion, red onion, and ginger. This scallion oil really smells good, especially with noodles. Scallion oil can also be used to mix chicken, vegetables, etc. versatile and delicious.
HOW MUCH
WATER DO YOU NEED TO COOK GLUTINOUS RICE?
The water
used for steaming glutinous rice should be slightly less than that of ordinary
rice. To steam glutinous rice, put water at a height of one centimeter.
HOW TO COOK GLUTINOUS RICE?
In most
cases, glutinous rice is used to steam glutinous rice. Wash the glutinous rice,
then put it in a pot, add an appropriate amount of water and steam it for 25 –
30 minutes.
DOES
GLUTINOUS RICE NEED TO SOAK OVERNIGHT?
When you
look up recipes online, you will see that some of the recipes required to soak
the glutinous rice overnight. But I just soaked it for 2 hours and steamed it with
water for 25 minutes. It has reached the texture that I like. If you let it
soak overnight, the texture will turn out too soft and sticky which is very
hard to marinate with the sauce.
I ever experienced
to steam glutinous rice neither soaking the rice overnight nor adding water to
steam it. The rice tastes cooked but it did not reach my preference texture, it
is still a little hard for me.
Let
us get all the ingredients to hand and detailed instructions to get started.
INGREDIENTS
500g
glutinous rice (soaked for 2 hours)
300g
chicken breast/ chicken thigh, cut into 10 potions
8 shitake mushrooms
1 Chinese
sausage (sliced and fried)
3
tbsp scallion oil
MARINADE
SEASONING
(For
glutinous rice)
2 tbsp
light soy sauce
2
tbsp oyster sauce
2
tbsp sugar
1
tsp salt
1
tbsp sesame oil
1
tsp dark soy sauce
1
tsp white pepper
3
tablespoons mushroom water
(For meat and shitake mushrooms)
1
tbsp ginger juice
1
tbsp light soy sauce
1
tbsp oyster sauce
1
tsp sugar
1
pinch of pepper
1
tbsp cornstarch
1
tsp sesame oil
1
tbsp Shaoxing wine
METHODS
1. Soak
the mushroom with some water until soft. Cut the mushrooms into half if it is too big.
2.
Slightly fried the Chinese sausage with a little oil for a while to release the
aroma. Do not fry it too long otherwise, it will turn hard.
3. Marinated
the chicken breast and shitake mushrooms with the marinated sauce and set
aside.
3. Wash
and clean the glutinous rice and soak for 2 hours. Put the rice and 200ml of
water on a plate and steam for 25 minutes.
4.
Combine all the marinated sauce for the glutinous rice in a bowl, stir well and
set aside.
5. Take
the rice from the steamer and make it loose when it is still hot. Add 3 tables of scallion oil together with the
marinated sauce from (step 4). Stir well and let all the rice coated well with
the marinated sauce evenly.
6.
Prepare 8 ceramic bowls or 10 tinfoil cups. Place the marinated chicken breast, mushrooms,
and sausages into the bowl. Fill the bowl with the glutinous rice till full and
slightly pressed from the top. Add 1 tablespoon of water on
the top of each bowl of rice. Steam for 30 minutes on high heat. ENJOY!!
Note:
The steamed
glutinous rice chicken can be frozen in the refrigerator. When you want to eat
it, take it out and steam it until it softens, and you can enjoy the hot and
fragrant glutinous rice chicken.
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