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 <h2>Hi, I'm Jessie!</h2>

<p>Welcome to <strong>Jessie Food in the Kitchen</strong>, where I share authentic, home-cooked recipes with full video tutorials. I’m a home cook and a housewife who loves to create simple and delicious meals for my family and my readers.</p>


<p>My blog is read by thousands of home cooks every month who are looking for trusted recipes they can easily follow.</p>


<h3>What I Can Offer</h3>

<ul>

    <li><strong>Sponsored Posts:</strong> I will create a unique recipe featuring your product, complete with step-by-step photos and a written post.</li>

    <li><strong>Social Media Shoutout:</strong> I will feature your product in a Reel or post on my Facebook page.</li>

    <li><strong>Product Reviews:</strong> An honest review of your kitchen tool or ingredient.</li>

</ul>


<p>I’m looking to collaborate with brands that care about quality home cooking: <strong>kitchen tools, fresh ingredients, sauces, and traditional food products</strong>.</p>


<h3>My Audience</h3>

<ul>

    <li><strong>Monthly Blog Views:</strong> 5,000 - 15,000</li>

    <li><strong>Primary Audience:</strong> Home cooks and home bakers in Malaysia</li>

    <li><strong>Content Style:</strong> Step-by-step recipes with video guides</li>

</ul>


<p>📩 <strong>Let’s work together! Email me at: jessicatham73@gmail.com </strong> or fill out the contact form below.</p>


<p>Thank you for supporting my little kitchen! ❤️</p>

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Baked Cassava or Tapioca Cake （烤木薯糕）

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Cassava or tapioca cake can be prepared in several methods, including baking, steaming and wrapping in banana leaves. It can be made with or without eggs and with or without butter. Today, I am going to share how to bake cassava or tapioca cake. Tapioca cake is very easy to make, whether to steam or to bake. The only tedious part is grating. I used to grate them into fine silk manually. But now I blend them with Thermomix to paste form. If you are using a regular blender, add a little water to the blender to blend it together. This cassava cake has a beautiful burnt skin on top and dense golden color inside. My daughter thought it was burnt cheesecake. The texture is soft but firm and not too sticky compared to the steam type. Every bite taste of cassava, coconut milk and the burnt aroma. Not overly sweet and greasy. If using a blender, cut the tapioca into smaller chunks, then carefully cut out the tough, fibrous core from the middle of each piece using a knife.   Once the t...
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Dong Po Rou （东坡肉）

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