jessiefoodinthekitchen

  Tender pork ribs, sweet juicy pineapple, and a rich, savory sauce. All made effortlessly in a pressure cooker. This Pressure Cooker Pork Ribs Pineapple Stew is one of those comforting family meals that require very little preparation but delivers incredible flavor . After lightly searing the pork ribs until golden brown, everything goes straight into the pressure cooker together with chunky pieces of fresh pineapple and the seasonings. That's it! The best part? As the pineapple cooks under pressure, it releases plenty of natural juice, creating a wonderfully sweet and tangy sauce that perfectly coats the tender pork ribs. The pressure cooker also helps soften the ribs quickly, allowing them to absorb all the delicious flavors in a fraction of the time compared to traditional braising. I recommend cutting the pineapple into large chunks instead of small pieces. Large chunks hold their shape better during pressure cooking while still becoming wonderfully juicy and tender. They ...

You probably have seen quite a few of my recipes which were made with salted egg yolk sauce. Among those recipes, other than fresh salted egg yolk crumbs, I always added 1 or 2 tablespoons of homemade salted egg yolk sauce to make the dish looks even more creamy. Salted egg yolk sauce has become one of the most popular Asian condiments in recent years, loved for its rich, buttery texture and irresistible savoury-sweet flavour. While it is now commonly found throughout Southeast Asia, its roots can be traced back to the Cantonese seafood restaurants of Hong Kong and Southern China.  Originally, salted egg yolks were transformed into a luxurious sauce and used to coat fried crab, prawns, and other seafood dishes. The combination of fragrant butter, creamy salted egg yolks, and the smoky aroma from high-heat stir-frying perfectly reflects the Cantonese cooking philosophy known as "wok hei". Before that, I never known that salted egg yolk sauce in a jar was being sold in the ma...