Simple Chicken & Shrimp Chow Mein with Kung Pao Sauce
Looking for a quick and flavorful noodle dish for lunch or dinner? This Chicken and Shrimp Chow Mein with Kung Pao Sauce is one you should try! This simple C how M ein is loaded with tender chicken, juicy shrimp, crunchy peanuts and vegetables, then tossed in a delicious homemade Kung Pao sauce. The sauce is savory , slightly sweet, tangy and mildly spicy, with a lovely depth of flavor from the Shaoxing wine and sesame oil. I especially love the combination of soft but firm noodles with tender chicken and shrimp, crunchy peanuts and aromatic dried chilies . It makes every bite interesting! The best part is that this is actually quite easy to make. The noodles can be prepared ahead, and once all the ingredients are ready, everything comes together quickly in the wok. It’s a great way to turn a simple packet of noodles into a satisfying homemade meal that the whole family can enjoy. I NGREDIENTS Chow Mein 1 pack (500g) dried noodles (about 5 servings) 80g chicken thigh or ...