jessiefoodinthekitchen

  Whenever  I’m  down with flu, cough, dry throat, or constant thirst, I love making this comforting Chinese dessert soup. It is light, soothing, naturally sweet, and especially comforting when served warm. The combination of apples, white fungus, red dates, and goji berries creates a nourishing dessert soup that feels gentle on the throat and stomach. This traditional sweet soup is simple, naturally nourishing, and incredibly  comforting  to sip warm. The combination of ingredients creates a gentle sweetness while helping to hydrate the body and soothe the throat. What makes this version extra comforting is the addition of a little milk before serving. It gives the soup a creamier texture and a smoother taste while balancing the natural sweetness of the ingredients beautifully. Why This Dessert Soup Feels So Comforting Apples （ 苹果 ） Apples add natural sweetness and are believed to help moisturize the lungs and throat. After simmering, the apples become soft and...