Chinese Yam Rice with Pork Belly (芋头饭)
There is something comforting about a pot of homemade Yam Rice with Pork Belly ( 芋头饭 ) . The moment it starts cooking, the aroma of dried shrimp, mushrooms, Chinese sausages and pork belly fills the kitchen, making it hard to wait until it's ready! This is one of those simple one-pot rice dishes where every ingredient adds its own flavor. The yam becomes soft and tender, soaking up all the savory goodness, while the pork belly adds richness, and the dried shrimp and mushrooms bring a wonderful depth of flavor . I like to fry the shallots and yam separately before combining everything with the rice and seasoning. It takes a little extra effort, but the result is so worth it. Cooked conveniently in a rice cooker, the rice turns out fragrant, flavorful and satisfying. Serve it on its own or with a simple vegetable dish or bowl of soup. It's a lovely homemade meal that the whole family can enjoy! The Secret to Perfect Yam Rice Before we dive into the recipe, keep these three ...