No-Bake Mung Bean Mooncakes with Lotus Paste & Melon Seeds （免烤绿豆莲蓉月饼）
Mooncakes are a traditional treat enjoyed during the Mid-Autumn Festival, but they don't always have to be baked! These No-Bake Mung Bean Mooncakes are soft, delicate, and surprisingly easy to make at home. The outer layer is made with split mung beans, butter and honey, creating a smooth, soft and slightly creamy texture that melts in your mouth. Inside, I used less-sugar lotus paste mixed with roasted melon seeds for a delicious filling with a little nutty crunch. Using a mooncake mould gives these little treats their beautiful traditional pattern, making them perfect for the Mid-Autumn Festival or simply as a homemade dessert to enjoy with a cup of Chinese tea. Best of all, there's no oven required ! Mooncake Mould I used a 50g mooncake mould with four different cherry blossom patterns to shape these mooncakes. I love that I can make four different designs using the same recipe! Full written steps, tips, and exact measurements are below. Keep scrolling! INREDIENTS ...