Pressure Cooker Pork Ribs Pineapple Stew

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Tender pork ribs, sweet juicy pineapple, and a rich, savory sauce. All made effortlessly in a pressure cooker.

This Pressure Cooker Pork Ribs Pineapple Stew is one of those comforting family meals that require very little preparation but delivers incredible flavor. After lightly searing the pork ribs until golden brown, everything goes straight into the pressure cooker together with chunky pieces of fresh pineapple and the seasonings. That's it!

The best part? As the pineapple cooks under pressure, it releases plenty of natural juice, creating a wonderfully sweet and tangy sauce that perfectly coats the tender pork ribs. The pressure cooker also helps soften the ribs quickly, allowing them to absorb all the delicious flavors in a fraction of the time compared to traditional braising.

I recommend cutting the pineapple into large chunks instead of small pieces. Large chunks hold their shape better during pressure cooking while still becoming wonderfully juicy and tender. They also make the finished dish look much more appealing.

This dish strikes a perfect balance between savory, sweet, and slightly tangy. The caramelized surface from searing the ribs adds extra depth of flavor, while the pineapple naturally tenderizes the meat and brightens the entire dish.

Serve this stew with a bowl of hot steamed rice and let the rich sauce soak into every grain. It's a simple home-cooked meal that's both comforting and satisfying, making it perfect for busy weekdays or whenever you're craving something hearty without spending hours in the kitchen.

Why You'll Love This Recipe

1. No extra water needed. The pineapple provides all the liquid.

2. Tender, fall-off-the-bone pork ribs in a fraction of the usual cooking time.

3. Sweet, savory, and naturally tangy flavors.

4. One-pot meal with minimal preparation.

5. Perfect for busy weeknights and family dinners.

Full written steps, tips, and exact measurements are below. Keep scrolling!



INGREDIENTS

700g pork ribs （chopped into small pieces)

½ pineapple (cut into big chunks)

1 tbsp rock sugar (to caramelize)

50ml water

1 stalk spring onion

20g ginger sliced

Seasoning

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp rock sugar

25ml Shaoxing wine

METHOD

1. Combine the cornstarch and water with the ribs. Let it soak for 15 minutes. Wash off the blood and drain it for later use.

2. Heat a saucepan over medium-high heat. Add the pork ribs and sear over high heat for 3–5 minutes, until they are lightly browned on all sides. Add 1 tablespoon of rock sugar and let it melt, coating the ribs with a light golden caramel. Be careful not to let the sugar burn. 

3. Cut the pineapple into big chunks. 

4. Transfer the seared pork ribs and pineapple chunks to a pressure cooker. Add the spring onion, sliced ginger, and all the seasonings. Stir well to coat the ribs evenly. Do not add any water, as the pineapple will release plenty of natural juice during pressure cooking. 

5. Secure the pressure cooker lid. Once full pressure is reached, reduce the heat to medium-low and cook for 10 minutes.

6. Turn off the heat and allow the pressure to release naturally before opening the lid.

7. If the sauce is slightly thin, transfer the contents to a saucepan or leave the lid off (if your pressure cooker allows) and simmer over high heat for 2–3 minutes until the sauce thickens and lightly coats the ribs and pineapple.

8. Serve hot with steamed rice and enjoy!


Tips for the Best Pork Ribs Pineapple Stew

1. Sear the pork ribs first to develop a richer flavor and beautiful color.

2. Use ripe but firm pineapple so the chunks stay intact after pressure cooking.

3, Cut the pineapple into large pieces to prevent them from breaking apart.

4. Allow the pressure to release naturally for several minutes before opening the lid to keep the ribs tender and juicy.

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